Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Crack the eggs into a mixing bowl. Make sure to discard any shell pieces.
2
Whisk the Eggs
Using a whisk or fork, beat the eggs until the yolks and whites are fully combined. Add salt, pepper, and milk, continuing to whisk until creamy.
3
Chop the Chives
Finely chop the chives and set aside for garnishing.

4
Heat the Butter
In a non-stick skillet, melt the butter over medium heat until it begins to foam.
5
Add the Eggs
Pour the whisked eggs into the skillet. Let them sit for a few seconds without stirring.
6
Scramble the Eggs
Using a spatula, gently push the eggs from the edges of the skillet towards the center. Continue this motion until the eggs are soft and slightly runny but mostly set.
7
Add Chives
Once the eggs are almost cooked to your liking, sprinkle the chopped chives over the top and give a final gentle stir.
8
Serve
Remove the skillet from the heat. Serve the scrambled eggs immediately on a plate, garnished with additional chives if desired.