Sausage & Peppers Recipe
Olive oil, garlic, onion, peperoncini & bell pepper
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Ingredients
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Main Ingredients
Cooking Essentials
Method
Preparation
- 1
Cooking
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for about 2 minutes until they start to become translucent. Then add the bell peppers, minced garlic, and sliced peperoncini. Season with salt and black pepper. Sauté for another 5-7 minutes until the peppers are tender.
- 4
Combine and Serve
Return the cooked sausage to the skillet with the sautéed vegetables. Stir well to combine and let everything heat through for an additional 2-3 minutes. Serve hot.