Prosciutto & Fig Recipe
Fig jam, prosciutto di Parma, fresh mozzarella, gorgonzola, arugula & balsamic drizzle
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and prepare them for assembly. Slice the fresh mozzarella into rounds and crumble the gorgonzola cheese.
- 2
Toast the Prosciutto
In a skillet over medium heat, lightly toast the prosciutto for about 2 minutes on each side until it is slightly crispy. Remove from heat and set aside.
- 3
Assemble the Dish
On a serving platter, spread the fig jam evenly as the base. Layer the toasted prosciutto on top, followed by the fresh mozzarella rounds and crumbled gorgonzola cheese.
- 4
Add Arugula
Top the cheese layers with fresh arugula, distributing it evenly over the dish.
- 5
Drizzle with Balsamic
Finally, drizzle the balsamic glaze over the entire assembly to add a sweet and tangy finish.