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Ingredients
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Mussels
Marinara Sauce
Method
Preparing the Mussels
- 1
Clean the Mussels
Rinse the mussels under cold running water. Scrub the shells with a brush to remove any dirt or barnacles. Remove the beards by pulling them off with your fingers.
- 2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.
- 3
Add Mussels
Add the cleaned mussels to the pot, along with salt and black pepper to taste. Stir to combine.
Making the Marinara Sauce
- 4
Cook Onions and Peppers
In a separate saucepan, heat a tablespoon of olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for about 5 minutes until softened.
- 5
- 6
Serving
- 7
Serve the Dish
Garnish the mussels with chopped parsley and serve hot with crusty bread for dipping into the spicy marinara sauce.