Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Mixtures
Once the yeast mixture is ready, add it to the dry ingredients along with olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) or as high as it will go.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Layer the sliced tomatoes evenly over the dough, followed by slices of fresh mozzarella.
- 9
Season
Sprinkle with salt and pepper to taste. Drizzle olive oil over the top.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Add Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Let it sit for a couple of minutes before slicing.