Mac & Cheese Recipe
Three cheese blend with rigatoni topped with diced tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly add the milk to the roux, whisking continuously to avoid lumps. Continue to cook and stir until the mixture thickens, about 3-5 minutes.
- 4
Add Cheeses and Seasonings
Once the sauce has thickened, reduce heat to low and add the cheddar cheese, Monterey Jack cheese, and Parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combining and Serving
- 5
Combine Pasta and Cheese Sauce
Add the drained rigatoni to the cheese sauce. Stir well to coat the pasta evenly with the cheese sauce.
- 6
Serve with Tomato Topping
Spoon the mac and cheese into serving bowls and top with diced tomatoes. Serve immediately while hot.