Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and aioli on a brioche bun.
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Ingredients
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Main Ingredients
Aioli Ingredients
Method
Grilling the Chicken
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
Making the Aioli
- 3
Prepare the Ingredients
While the chicken is grilling, peel and finely mince the garlic cloves.
- 4
Mix the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
Assembling the Sandwich
- 5
Prepare the Vegetables
Wash and dry the romaine lettuce. Slice the tomato into thin rounds.
- 6
Assemble the Sandwich
Slice the brioche buns in half. Spread a generous amount of the aioli on the bottom half of each bun. Place a grilled chicken breast on top, followed by a layer of romaine lettuce and tomato slices. Top with the other half of the bun.