Godfather Pizza Recipe
Tomato sauce, fresh mozzarella, pepperoni, Italian sausage, Canadian bacon & pancetta
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Ingredients
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Crust
Sauce
Toppings
Method
Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center, add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
Sauce Preparation
- 4
Assembly & Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- 7
Add Sauce
Spread the prepared tomato sauce evenly over the rolled-out dough.
- 8
Add Toppings
Layer fresh mozzarella, pepperoni slices, crumbled Italian sausage, Canadian bacon, and diced pancetta on top of the sauce.
- 9
Bake Pizza
Transfer the pizza to the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.