Gnocchi Recipe
Ground sausage in a pink cream sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi
Sausage in Pink Cream Sauce
Method
Gnocchi Preparation
- 1
- 2
Mash Potatoes
Once the potatoes are cool enough to handle, peel them and mash them in a large bowl until smooth.
- 3
- 4
Shape Gnocchi
On a floured surface, divide the dough into 4 pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
- 5
Cook Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Sausage in Pink Cream Sauce Preparation
- 6
Cook Sausage
In a large skillet over medium heat, add olive oil. Once hot, add ground sausage. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if needed.
- 7
- 8
Make the Sauce
Pour in the tomato sauce and heavy cream. Stir well to combine and simmer for 5-10 minutes until the sauce thickens slightly.
- 9
Add Cheese and Season
Stir in the grated parmesan cheese, black pepper, and red pepper flakes. Allow to simmer for an additional 2-3 minutes.
- 10
Combine Gnocchi and Sauce
Gently fold the cooked gnocchi into the sausage and cream sauce. Cook for another 2 minutes to heat through.
- 11
Garnish and Serve
Serve hot, garnished with chopped fresh basil on top.