Garlic Knots Recipe
Make Garlic Knots Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Garlic Butter Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Knot Shaping
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape Knots
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope and tie it into a knot.
- 8
Prepare Baking Sheet
Place the knots on a baking sheet lined with parchment paper, leaving some space between them.
- 9
Let Rest
Cover the knots with a kitchen towel and let them rest for another 20 minutes.
Garlic Butter Topping
- 10
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
- 11
- 12