French Toast Recipe
Thick slices of brioche, dipped in egg custard and grilled, served with maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Custard Mixture
Toppings
Method
Preparation of Egg Custard
- 1
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined and frothy.
Cooking the French Toast
- 2
Dip the Bread
Preheat a non-stick skillet or griddle over medium heat. Take each slice of brioche bread and dip it into the egg custard mixture, ensuring that both sides are well-coated but not soaked.
- 3
Grill the Bread
Place the coated brioche slices onto the preheated skillet. Cook for about 2-3 minutes on each side, or until both sides are golden brown and slightly crispy.
Serving
- 4
Plate and Serve
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries if desired. Serve warm.