Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Start by measuring 18 grams of espresso coffee beans using a kitchen scale. Grind the beans to a fine consistency, similar to table salt, using an espresso grinder. Make sure the grind size is uniform for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water will be at the right temperature for brewing.
- 3
Tamp the Coffee
Place the freshly ground coffee into the portafilter basket. Use a tamper to press down firmly on the coffee grounds, creating an even, compact puck. Aim for about 30 pounds of pressure. Make sure the surface is level.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process, allowing 60 ml of water to flow through the coffee grounds over a period of 25-30 seconds. You should see a rich, caramel-colored crema forming on top of the espresso.
- 5
Serve
Once the brewing is complete, carefully remove the portafilter and discard the used coffee puck. Pour the freshly brewed espresso into a pre-warmed cup and serve immediately to enjoy the full flavor and aroma.