Jun 09 2026

Dessert Recipe

Time45m
Serves9

Make Dessert Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dessert Ingredients

Method

Dessert Directions

  1. 1

    Prepare the Baking Dish

    Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray or butter.

  2. 2

    Mix Dry Ingredients

    In a medium bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Set aside.

  3. 3

    Combine Wet Ingredients

    In a large mixing bowl, beat the eggs, then add the vanilla extract, milk, and vegetable oil. Mix until well combined.

  4. 4

    Combine Mixtures

    Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix.

  5. 5

    Add Chocolate Chips

    Fold in the chocolate chips until evenly distributed throughout the batter.

  6. 6

    Bake the Dessert

    Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool and Serve

    Allow the dessert to cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature. Optionally, dust with powdered sugar and top with whipped cream to taste.

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