Cookie Pie Recipe
Chocolate chunk cookie dough, vanilla bean gelato & chocolate drizzle
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Ingredients
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Cookie Dough
Gelato
Chocolate Drizzle
Method
Cookie Dough Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 2
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- 4
Combine Mixtures
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
- 5
Fold in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks until evenly distributed in the dough.
- 6
Bake the Cookie Pie
Preheat the oven to 350°F (175°C). Spread the cookie dough into a greased pie dish, smoothing the top. Bake for 25-30 minutes or until golden brown. Let it cool before adding gelato.
Gelato Assembly
- 7
Add Gelato
Once the cookie pie has cooled, scoop the vanilla bean gelato on top of the cookie base, spreading it evenly.
Chocolate Drizzle Preparation
- 8
Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- 9
Drizzle Over Pie
Using a spoon or a piping bag, drizzle the melted chocolate over the gelato layer of the cookie pie.