Catering Recipe
Make Catering Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Beverages
Method
Appetizers
- 1
Mini Caprese Skewers
Assemble the skewers by threading a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Drizzle with balsamic glaze before serving.
- 2
Main Courses
- 3
Grilled Chicken
Marinate chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 1 hour. Preheat the grill and cook chicken for 6-7 minutes on each side or until fully cooked.
- 4
Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, marinara sauce, sautéed vegetables (zucchini, spinach, bell peppers), and mozzarella cheese. Bake at 375°F (190°C) for 45 minutes.
Sides
- 5
- 6
Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and grated parmesan cheese in a large bowl. Serve chilled.
Desserts
- 7
Chocolate Mousse
Melt dark chocolate and allow to cool. Whip cream until stiff peaks form, then fold in the melted chocolate. Chill for 2 hours before serving.
- 8
Fruit Tart
Prepare a tart crust and fill it with pastry cream. Top with an assortment of fresh fruits arranged beautifully. Glaze with apricot jam if desired.