Caprese Recipe
Fresh mozzarella, beefsteak tomato, fresh basil, EVOO & balsamic drizzle
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Ingredients
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Cheese
Tomatoes
Herbs
Oils & Condiments
Method
Preparation
- 1
Slice the Ingredients
Begin by slicing the fresh mozzarella into 1/4-inch thick slices and the beefsteak tomatoes into similar thickness for even layering.
- 2
Prepare the Basil
Wash the fresh basil leaves under cold water and gently pat them dry with a paper towel.
Assembly
- 3
Layer the Ingredients
On a serving platter, alternate layers of fresh mozzarella slices and beefsteak tomato slices. Place a basil leaf in between each layer for added flavor.
- 4
Drizzle with Oils
Once all the ingredients are layered, drizzle the extra virgin olive oil over the top, followed by a drizzle of balsamic glaze for a touch of sweetness.
Serving
- 5
Final Touch
Season the Caprese with salt and pepper to taste, if desired. Serve immediately as an appetizer or side dish.