Cappuccino Recipe

Time20m

Serves1

Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. If you don't have an espresso machine, you can use a stovetop espresso maker or a French press, but traditional espresso is preferred for richness.
2
Set Aside
Once brewed, set the espresso shots aside in a warm cup to keep them hot while you prepare the milk.

3
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until steaming, but do not let it boil.
4
Froth the Milk
Using a milk frother or a whisk, froth the heated milk until it has doubled in volume and has a creamy texture. If you don’t have a frother, you can shake the milk vigorously in a jar with a lid.
5
Add Flavor
Incorporate 1 tsp of vanilla extract and add sugar to taste into the frothed milk, stirring gently to combine.

6
Combine Espresso and Milk
Pour the frothed milk over the prepared espresso, allowing the foam to sit on top of the coffee.
7
Add Toppings
Dust the top of the cappuccino with 1 tsp of cocoa powder and sprinkle ground cinnamon to taste for an extra flavor boost.
8
Serve
Serve immediately while hot, and enjoy your homemade cappuccino!