Cajun Chicken Wrap Recipe
Baby arugula, tomato, bacon, cheddar & jalapeño aioli
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Ingredients
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Wrap Ingredients
Jalapeño Aioli Ingredients
Method
Wrap Preparation
- 1
Cook the Chicken
Season the chicken breasts with Cajun seasoning and grill or pan-fry them over medium-high heat for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Let them rest, then slice them into strips.
- 2
Prepare the Tortilla
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 3
Jalapeño Aioli Preparation
- 4
Make the Aioli
In a bowl, combine 1 cup of mayonnaise, 1 finely chopped jalapeño, 2 minced garlic cloves, 1 tablespoon of lemon juice, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix well until smooth and creamy. Adjust seasoning if necessary.