Jun 09 2026
Restaurants›Stone & Vine Urban Italian›Brussels Sprout Pizza Recipe

Brussels Sprout Pizza Recipe

Inspired by Stone & Vine Urban Italian
Time1h 30m
Serves4

Olive oil, fresh mozzarella, garlic, shredded Brussels sprouts, balsamic marinated onions & pancetta

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Ingredients

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Pizza Dough

Toppings

Method

Pizza Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dough

    In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

  3. 3

    Knead Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Toppings Preparation

  1. 5

    Prepare Pancetta

    In a skillet over medium heat, cook pancetta until crispy. Remove from skillet and drain on a paper towel.

  2. 6

    Sauté Garlic and Brussels Sprouts

    In the same skillet, add olive oil. Sauté minced garlic until fragrant, then add shredded Brussels sprouts. Cook for about 3-5 minutes until tender and slightly crispy. Season with salt and black pepper.

  3. 7

    Preheat Oven

    Preheat your oven to 475°F (245°C).

Pizza Assembly

  1. 8

    Shape Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out to your desired pizza shape and thickness.

  2. 9

    Add Toppings

    Spread the sautéed Brussels sprouts and garlic mixture evenly over the pizza base. Tear fresh mozzarella into pieces and distribute it over the sprout mixture. Top with balsamic marinated onions and crispy pancetta.

  3. 10

    Bake Pizza

    Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Serving

  1. 11

    Slice and Serve

    Remove the pizza from the oven and let it cool slightly. Slice into wedges and serve warm.

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