Breakfast Panini Recipe
Cheddar, bacon, arugula & Calabrian aioli. Served with breakfast potatoes
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Ingredients
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Panini
Breakfast Potatoes
Method
Panini Preparation
- 1
Assemble the Panini
Take one slice of ciabatta bread and spread 1 tablespoon of Calabrian aioli on it. Layer with 1 slice of cheddar cheese, 1 slice of bacon, and a handful of arugula. Top with the second slice of ciabatta bread.
- 2
Grill the Panini
Preheat a panini press or skillet over medium heat. Place the assembled panini on the press or skillet and cook for about 3-4 minutes, or until the bread is golden brown and the cheese has melted. If using a skillet, press down with a spatula to ensure even grilling.
Breakfast Potatoes Preparation
- 3
Prepare the Potatoes
Wash and halve the baby potatoes. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Cook the Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through the cooking time.