Belgian Waffles Recipe
Make Belgian Waffles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the waffles tough.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is ready, pour an appropriate amount of batter onto the hot surface (usually about 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, which usually takes about 5 minutes.
- 6
Serve
Carefully remove the waffle from the iron and serve immediately with your choice of toppings such as syrup, whipped cream, fresh fruits, or chocolate chips.