Beet Recipe
Arugula, goat cheese, almonds & balsamic glaze with a champagne vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Balsamic Glaze
Method
Prepare Salad
- 1
Prepare Arugula and Beets
In a large salad bowl, combine the fresh arugula and the diced cooked beets. Toss gently to mix.
Add Toppings
- 2
Add Goat Cheese and Almonds
Sprinkle the crumbled goat cheese and sliced almonds over the arugula and beets. Set aside.
Make Vinaigrette
- 3
Combine Vinaigrette Ingredients
In a small bowl, whisk together the champagne vinegar, olive oil, honey, salt, and black pepper until well combined.
Dress the Salad
- 4
Dress Salad
Drizzle the champagne vinaigrette over the salad mixture, tossing gently to coat all ingredients evenly.
Finish with Balsamic Glaze
- 5
Add Balsamic Glaze
Finally, drizzle the balsamic glaze over the top of the salad. Serve immediately.