Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with cherry tomatoes.

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Ingredients

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1
Toast the Sourdough
Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).
3
Season the Avocado
Add the lemon juice, salt, black pepper, and olive oil to the mashed avocado. Mix well to combine.
4
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. If desired, season with a pinch of salt and black pepper.

5
Assemble the Toast
Spread a generous layer of the seasoned avocado mash on each slice of toasted sourdough.
6
Top with Cherry Tomatoes
Place the halved cherry tomatoes on top of the avocado toast, arranging them evenly.
7
Garnish
Sprinkle red pepper flakes for an extra kick and add fresh basil or cilantro if desired.