Loaded Potato Skins Recipe

Time1h 20m

Serves4

Crispy potato skins topped with cheddar cheese, bacon, and green onions, served with sour cream.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Clean the Potatoes
Scrub the Russet potatoes under cold water and dry them thoroughly with a towel.
3
Bake the Potatoes
Prick each potato several times with a fork, then rub them with olive oil and sprinkle with salt and black pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.

4
Scoop out the Flesh
Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out a portion of the flesh, leaving a thin layer of potato on the skin to maintain structure.
5
Brush with Oil
Brush the insides of the potato skins with olive oil and season with salt and pepper.
6
Add Toppings
Place the skins on a baking sheet, skin-side down. Fill each skin with a generous amount of cheddar cheese and chopped bacon.
7
Bake Again
Return the loaded potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8
Garnish and Serve
Remove the potato skins from the oven and top with sliced green onions. Serve warm with a side of sour cream.