Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- 4
Bake the Wings
Bake in the preheated oven for about 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the stick of unsalted butter.
- 6
Combine Ingredients
Once melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until well combined.
- 7
Simmer the Sauce
Bring the sauce to a low simmer for about 2-3 minutes, stirring occasionally. Remove from heat and set aside.
Preparing the Ranch Dressing
- 8
Mix the Ingredients
In a medium bowl, whisk together the mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 9
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
Tossing the Wings
- 10
Combine Wings and Sauce
Once the wings are done baking, place them in a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serving
- 11
Serve and Enjoy
Serve the spicy buffalo chicken wings hot, alongside the chilled ranch dressing for dipping.