Pizzas Recipe
Neapolitan style pizzas made with organic pizza flour and fresh toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Method
Pizza Preparation
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Gradually add flour, salt, and olive oil, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- 2
First Rise
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to the highest setting (around 500°F or 260°C) and place a pizza stone inside if you have one.
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2 equal portions. On a floured surface, stretch each portion into a 10-12 inch round.
- 5
Add Toppings
Spread a thin layer of tomato sauce over each dough round. Tear the mozzarella into pieces and distribute evenly. Sprinkle with salt and pepper, and add fresh basil leaves.
- 6
Bake the Pizza
Transfer the pizza to the preheated stone or a baking sheet. Bake for about 8-10 minutes, until the crust is golden and the cheese is bubbling.
- 7
Finish and Serve
Remove from the oven, drizzle with olive oil, and let cool for a minute before slicing. Enjoy your Neapolitan-style pizza!
