Braciola Recipe
Recipe information
Make Braciola in just 2h . A delicious Italian dish made with rolled meat filled with herbs and spices.
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Ingredients
Braciola Ingredients
Cooking Instructions
1. Prepare the Beef
Lay the flank steak flat on a cutting board. Use a meat mallet to pound it to about 1/2 inch thickness.
2. Season and Fill
Sprinkle the steak with salt and pepper. In a bowl, mix together the minced garlic, parsley, basil, and Parmesan cheese. Spread this mixture evenly over the steak.
3. Roll the Steak
Starting from one end, carefully roll the steak up tightly to form a log. Secure it with toothpicks or tie it with kitchen twine.
4. Sear the Braciola
In a large skillet, heat olive oil over medium-high heat. Add the rolled braciola and sear on all sides until browned, about 8-10 minutes.
5. Add Sauce Ingredients
Pour in the red wine and crushed tomatoes. Bring to a simmer, then reduce heat to low.
6. Cook Slowly
Cover and let it cook on low heat for about 1.5 to 2 hours, turning occasionally, until the meat is tender.
7. Serve
Remove the toothpicks or twine, slice into rounds, and serve with the sauce spooned over the top.
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