Focaccino Recipe
A freshly baked focaccia bread, perfect as a snack or appetizer.
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Ingredients
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Focaccino Ingredients
Method
Focaccino Directions
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and 2 tablespoons of olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
- 3
Shape the Focaccia
Once risen, punch down the dough and transfer to a greased baking sheet. Stretch the dough out to fit the sheet, making dimples with your fingers in the surface.
- 4
Add Toppings
Drizzle the remaining olive oil over the top. Sprinkle fresh rosemary and coarse sea salt to taste.
- 5
Bake
Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
- 6
Serve
Allow to cool slightly before cutting into squares. Serve warm as a snack or appetizer.