Focaccino Recipe
Recipe information
Make Focaccino in just 1h 30m. A freshly baked focaccia bread, perfect as a snack or appetizer.
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Ingredients
Focaccino Ingredients
Focaccino Directions
1. Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and 2 tablespoons of olive oil. Mix until a dough forms.
2. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
3. Shape the Focaccia
Once risen, punch down the dough and transfer to a greased baking sheet. Stretch the dough out to fit the sheet, making dimples with your fingers in the surface.
4. Add Toppings
Drizzle the remaining olive oil over the top. Sprinkle fresh rosemary and coarse sea salt to taste.
5. Bake
Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
6. Serve
Allow to cool slightly before cutting into squares. Serve warm as a snack or appetizer.
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