Lasagna Recipe
A classic lasagna with layers of pasta, meat, and cheese, baked to perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat Sauce
In a large skillet, sauté the chopped onion and minced garlic until the onion is translucent. Add the ground beef, cooking until browned. Stir in the tomato sauce, salt, pepper, and Italian seasoning. Let simmer for about 10 minutes.
- 2
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and a pinch of salt and pepper. Mix until well combined.
- 3
Cook the Lasagna Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 4 lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the mozzarella cheese. Repeat the layers two more times, ending with a layer of meat sauce and the remaining mozzarella and Parmesan cheese on top.
- 5
