Jul 14 2026
Restaurants›Stockman's Restaurant›Veggie Lovers & Egg Taco Recipe

Veggie Lovers & Egg Taco Recipe

Inspired by Stockman's Restaurant
Time30m
Serves4

Make Veggie Lovers & Egg Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Assembly

Method

Prepare Taco Filling

  1. 1

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced red and green bell peppers, zucchini, onion, and garlic. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 2

    Add Spinach and Season

    Stir in the chopped spinach, salt, and black pepper. Cook for an additional 2-3 minutes, until the spinach is wilted.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs until well beaten. Pour the beaten eggs into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully set, about 3-4 minutes.

Assemble Tacos

  1. 4

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 5

    Fill the Tacos

    Place a generous scoop of the veggie and egg mixture onto each tortilla.

  3. 6

    Add Toppings

    Top each taco with sliced avocado, a spoonful of salsa, and a sprinkle of fresh cilantro.

  4. 7

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top.

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