Jul 14 2026
Restaurants›Stockman's Restaurant›Easter Sunday Recipe

Easter Sunday Recipe

Inspired by Stockman's Restaurant
Time3h
Serves10

Make Easter Sunday Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dish

Side Dishes

Dessert

Method

Main Dish Preparation

  1. 1

    Prepare the Ham

    Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.

  2. 2

    Make the Glaze

    In a bowl, mix together the honey, Dijon mustard, and brown sugar until well combined.

  3. 3

    Apply the Glaze

    Place the ham in a roasting pan and brush the glaze over the surface, ensuring it gets into the scored areas. Insert cloves into the diamond cuts.

  4. 4

    Bake the Ham

    Cover the ham loosely with foil and bake for about 15-18 minutes per pound, until heated through. Remove the foil in the last 30 minutes to caramelize the glaze.

Side Dishes Preparation

  1. 5

    Prepare the Asparagus

    Wash the asparagus and trim off the tough ends. Toss them with olive oil, salt, and pepper.

  2. 6

    Roast the Asparagus

    Spread the asparagus on a baking sheet and roast in the oven for 15-20 minutes while the ham is baking.

  3. 7

    Make Mashed Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  4. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy.

Dessert Preparation

  1. 9

    Prepare the Carrot Cake Batter

    In a large bowl, combine grated carrots, flour, sugar, baking powder, eggs, and vegetable oil. Mix until just combined.

  2. 10

    Bake the Cake

    Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

  3. 11

    Make the Cream Cheese Frosting

    In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar until creamy and well combined.

  4. 12

    Frost the Cake

    Once the cake is cool, spread the cream cheese frosting evenly over the top and sides.

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