Jul 14 2026
Restaurants›Stockman's Restaurant›Breakfast Taco Recipe

Breakfast Taco Recipe

Inspired by Stockman's Restaurant
Time30m
Serves4

Make Breakfast Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Shells

Toppings

Method

Prepare Taco Filling

  1. 1

    Whisk Eggs

    In a medium bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.

  2. 2

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers. Sauté for about 5 minutes until softened.

  3. 3

    Cook Eggs

    Pour the egg mixture into the skillet over the sautéed vegetables. Cook, stirring occasionally, until the eggs are fully cooked and scrambled, about 5-7 minutes.

  4. 4

    Add Cheese

    Sprinkle the shredded cheddar cheese over the cooked eggs and stir until melted.

Warm Taco Shells

  1. 5

    Heat Tortillas

    While the eggs are cooking, in a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble Tacos

  1. 6

    Fill Tortillas

    Place a warm tortilla on a plate, spoon a generous amount of the egg and cheese filling onto the center of the tortilla.

  2. 7

    Add Toppings

    Top the filling with salsa, sliced avocado, and chopped cilantro.

  3. 8

    Serve

    Fold the tortilla in half and serve immediately while warm.

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