Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot when you place the stuffed mushrooms inside.
- 2
- 3
Remove Stems
Carefully twist and remove the stems from the mushrooms. Set the caps aside and chop the stems finely.
- 4
Sauté Stems
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and sauté for about 3-4 minutes until soft.
Stuffing Mixture
- 5
Prepare the Stuffing
In a mixing bowl, combine the sautéed mushroom stems, cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 6
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese and herb mixture, pressing down gently to pack it well.
Baking
- 7
Prepare for Baking
Place the stuffed mushrooms on a baking sheet. Drizzle the remaining tablespoon of olive oil over the tops of the stuffed mushrooms for added flavor.
- 8
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 9
Serve
Remove from the oven, let cool for a few minutes, and serve warm as an appetizer or a side dish.