Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Seafood
Cocktail Sauce
Garnish
Method
Preparing the Shrimp
- 1
Fill a large pot with water and bring it to a boil over high heat.
- 2
Once boiling, add the large shrimp and cook for 2-3 minutes until they turn pink and opaque.
- 3
- 4
Drain the shrimp and pat them dry with paper towels.
Making the Cocktail Sauce
- 5
Prepare the Cocktail Sauce
In a mixing bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- 6
Stir the mixture until well combined. Taste and add salt as needed.
Serving
- 7
Arrange the chilled shrimp on a serving platter.
- 8
Serve with a small bowl of cocktail sauce in the center.
- 9