Jul 14 2026
Restaurants›Stockman's Restaurant›Happy Patrick's Day Recipe

Happy Patrick's Day Recipe

Inspired by Stockman's Restaurant
Time2h 30m
Serves6

St. Patrick's Day Feast.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare Potato Skins

    Preheat the oven to 400°F (200°C). Wash the potatoes and pierce them with a fork. Bake the potatoes for 45 minutes or until soft. Remove from the oven, let cool slightly, and cut them in half lengthwise. Scoop out the insides, leaving about 1/4 inch of potato on the skin.

  2. 2

    Add Toppings

    Sprinkle the potato skins with cheddar cheese and bacon bits. Place them back in the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.

  3. 3

    Serve

    Remove from the oven, top with sour cream and chives. Serve warm.

Main Course

  1. 4

    Prepare Corned Beef

    Place the corned beef brisket in a large pot and cover with beef broth. Add garlic, bay leaves, black peppercorns, and salt. Bring to a boil.

  2. 5

    Simmer

    Reduce the heat to low, cover, and let simmer for about 2.5 to 3 hours, until the meat is tender.

  3. 6

    Add Vegetables

    After the meat has simmered for about 2 hours, add the chopped cabbage, carrots, and potatoes to the pot. Cook for an additional 30-40 minutes until the vegetables are tender.

  4. 7

    Serve

    Slice the corned beef against the grain and serve with the vegetables. Use some of the broth as gravy.

Dessert

  1. 8

    Prepare Irish Soda Bread

    Slice the Irish soda bread loaf. Serve with butter and honey on the side.

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