Jul 14 2026
Restaurants›Stockman's Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Stockman's Restaurant
Time50m
Serves2

Fresh salmon fillet grilled to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Marinade Ingredients

Method

Preparation

  1. 1

    Make the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill (if using) until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is evenly coated. Cover or seal and refrigerate for at least 30 minutes, up to 2 hours for more flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Prepare the Grill Grate

    Lightly oil the grill grate to prevent sticking. You can use a paper towel soaked in oil and tongs to wipe down the grill.

  3. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip the fillets and grill for another 4-6 minutes, or until the salmon flakes easily with a fork and is cooked through.

  4. 6

    Serve

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve with additional lemon wedges and your favorite sides.

More from Stockman's Restaurant