Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, and slice the body into rings approximately 1/2 inch thick. Pat them dry with paper towels.
- 2
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for at least 30 minutes.
Frying the Calamari
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 7
Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant.
- 8
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes. Bring to a simmer.
- 9
Finish the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Add fresh basil leaves just before serving.
Serving
- 10
Plate the Dish
Serve the fried calamari hot with a side of marinara sauce for dipping.