Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and shredded parmesan cheese to the bowl with the chopped romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic (finely chopped), and Worcestershire sauce until well combined.
- 4
Season the Dressing
Taste the dressing and season with salt and black pepper to your preference. Adjust the flavors as needed.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the dressing over the romaine lettuce, croutons, and parmesan cheese in the salad bowl. Toss gently to combine all the ingredients until evenly coated with dressing.
- 6
Serve
Serve the Caesar salad immediately, garnished with extra parmesan cheese if desired.