Jul 14 2026
Restaurants›Stockman's Restaurant›Brisket Bites Recipe

Brisket Bites Recipe

Inspired by Stockman's Restaurant
Time10h
Serves6

Slow-cooked brisket served with BBQ sauce.

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Ingredients

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Main Ingredients

Spices and Seasonings

BBQ Sauce

Method

Preparing the Brisket

  1. 1

    Sear the Brisket

    In a large skillet over medium-high heat, sear the brisket on all sides until browned (about 4-5 minutes per side). Remove from skillet and set aside.

  2. 2

    Sauté the Aromatics

    In the same skillet, add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

  3. 3

    Combine Ingredients in Slow Cooker

    Transfer the seared brisket to a slow cooker. Add the sautéed onion and garlic, beef broth, salt, black pepper, paprika, cumin, and garlic powder. Stir to combine.

Cooking

  1. 4

    Slow Cook the Brisket

    Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender and easily pulls apart with a fork.

Preparing the BBQ Sauce

  1. 5

    Mix the BBQ Sauce

    In a small bowl, combine the BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce. Stir until well mixed.

Serving

  1. 6

    Shred the Brisket

    Once cooked, remove the brisket from the slow cooker and shred it using two forks. Return the shredded brisket to the slow cooker.

  2. 7

    Add BBQ Sauce

    Pour the prepared BBQ sauce over the shredded brisket and mix well to coat.

  3. 8

    Serve

    Scoop the brisket bites into serving dishes and enjoy warm.

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