Fish Fry (baked Or Fried) Recipe
Recipe information
Make Fish Fry (baked Or Fried) in just 30m. Indulge in our delicious Fish Fry, available baked or fried to perfection. Each fillet is expertly seasoned and coated, delivering a crispy exterior that gives way to tender, flaky fish. Served with a side of zesty tartar sauce and a fresh wedge of lemon, this classic dish promises a delightful seafood experience that's sure to satisfy your cravings.
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Ingredients
Fish Fry Ingredients
Fish Fry Directions
1. Prepare the Breading
In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder.
2. Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels. Cut them into portion-sized pieces if necessary.
4. Bread the Fish
Dip each fish fillet first into the egg mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture. Ensure the fillets are evenly coated.
5. Frying Method
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded fillets and fry for about 3-4 minutes on each side until golden brown and cooked through.
6. Baking Method
Preheat the oven to 400°F (200°C). Place the breaded fillets on a greased baking sheet and spray with oil. Bake for 15-20 minutes, flipping halfway through until golden and cooked through.
7. Serve
Remove the fish from the skillet or oven, let drain on paper towels, and serve hot with lemon wedges.
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