Name: Stockholm Inns Fish Fry (Baked Or Fried) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pounds White fish fillets (e.g., cod, tilapia); 1 cups All-purpose flour; 1 cups Cornmeal; 2 to taste Eggs; 0.5 cups Milk; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika; 0.5 tsp Garlic powder; 2 tbs Oil (for frying or greasing); 1 to taste Lemon wedges (for serving)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our delicious Fish Fry, available baked or fried to perfection. Each fillet is expertly seasoned and coated, delivering a crispy exterior that gives way to tender, flaky fish. Served with a side of zesty tartar sauce and a fresh wedge of lemon, this classic dish promises a delightful seafood experience that's sure to satisfy your cravings.

In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder.

Prepare the Breading

Rinse the fish fillets under cold water and pat dry with paper towels. Cut them into portion-sized pieces if necessary.

Prepare the Fish

In another bowl, whisk together the eggs and milk until well combined.

Create the Egg Mixture

Dip each fish fillet first into the egg mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture. Ensure the fillets are evenly coated.

Bread the Fish

Heat oil in a large skillet over medium-high heat. Once hot, add the breaded fillets and fry for about 3-4 minutes on each side until golden brown and cooked through.

Frying Method

Preheat the oven to 400°F (200°C). Place the breaded fillets on a greased baking sheet and spray with oil. Bake for 15-20 minutes, flipping halfway through until golden and cooked through.

Baking Method

Remove the fish from the skillet or oven, let drain on paper towels, and serve hot with lemon wedges.

Serve

White fish fillets (e.g., cod, tilapia)

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Paprika

Garlic powder

Oil (for frying or greasing)

Lemon wedges (for serving)

Fish Fry (Baked or Fried)

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World Famous Swedish Pancakes

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Breakfast Buffet

Make Fish Fry (Baked Or Fried) Recipe in just 30m. Indulge in our delicious Fish Fry, available baked or fried to perfection. Each fillet is expertly seasoned and coated, delivering a crispy exterior that gives way to tender, flaky fish. Served with a side of zesty tartar sauce and a fresh wedge of lemon, this classic dish promises a delightful seafood experience that's sure to satisfy your cravings.

Fish Fry (baked Or Fried) Recipe

Ingredients

Fish Fry Ingredients

Method

Fish Fry Directions