Bbq Ribs Recipe
Recipe information
Make Bbq Ribs in just 2h 30m. Sink your teeth into our succulent BBQ Ribs, slow-cooked to perfection and slathered in our house-made tangy barbecue sauce. Each bite is a burst of smoky flavor, with tender meat that falls off the bone and a hint of sweetness that will leave your taste buds dancing. Perfectly paired with a side of coleslaw and cornbread, this dish is a true celebration of comfort food!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
2. Apply the Dry Rub
In a small bowl, mix together the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Rub the mixture all over the ribs, ensuring even coverage. Let it sit for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium heat (about 300°F / 150°C).
4. Cook the Ribs
Place the ribs on the grill bone-side down. Close the lid and cook for about 1.5 to 2 hours, turning occasionally, until the meat is tender and pulls away from the bone.
5. Add BBQ Sauce
In the last 30 minutes of cooking, brush the BBQ sauce onto the ribs, flipping them occasionally to caramelize the sauce.
6. Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
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