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Ingredients
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Breakfast Buffet Ingredients
Method
Breakfast Buffet Directions
- 1
Prepare Scrambled Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour into a heated skillet and cook over medium heat, stirring gently until scrambled and set. Keep warm.
- 2
Cook Bacon and Sausages
In a large frying pan, cook the bacon until crispy. Remove and drain on paper towels. In the same pan, cook the breakfast sausages until browned and cooked through. Keep warm.
- 3
Prepare Hash Browns
In a separate skillet, heat some oil over medium heat. Add the hash browns and cook until golden brown and crispy, stirring occasionally. Season with salt and pepper to taste.
- 4
Toast Bread
Toast the bread slices until golden brown. Spread with butter and serve with jam on the side.
- 5
Prepare Fresh Fruit Salad
Mix together a variety of fresh fruits in a bowl for a refreshing salad.
- 6
Beverages
Brew coffee and serve orange juice in cups.
