Jun 09 2026
Restaurants›Stock Hill›Soup Of The Moment Recipe

Soup Of The Moment Recipe

Inspired by Stock Hill
Time45m
Serves4

mkt

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into small cubes. Dice the celery and onion. Mince the garlic.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the onions are translucent.

Cooking

  1. 3

    Add Vegetables

    Add the minced garlic, potatoes, and spinach to the pot. Stir well.

  2. 4

    Add Liquids

    Pour in the vegetable broth and water. Stir to combine.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  4. 6

    Simmer

    Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

  5. 7

    Finish and Serve

    Remove the bay leaf before serving. Adjust seasoning if necessary and serve the soup hot.

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