Chamomile Recipe

Inspired by Stock Hill

Time15m

Serves2

Make Chamomile Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Your Ingredients
Collect all the ingredients: dried chamomile flowers, water, and any optional sweeteners or garnishes you wish to use.
2
Measure the Water
Measure 2 cups of fresh water and pour it into a medium-sized pot.

3
Boil the Water
Place the pot on the stove over medium-high heat and bring the water to a rolling boil.
4
Add Chamomile
Once the water reaches a boil, remove it from the heat and add 2 tablespoons of dried chamomile flowers to the water.
5
Steep the Tea
Cover the pot and allow the chamomile to steep for about 5 minutes to release its flavor and aroma.

6
Strain the Tea
After steeping, use a fine mesh strainer to strain the chamomile flowers from the tea, discarding the flowers.
7
Sweeten to Taste
If desired, add honey or sugar to the strained tea and stir until dissolved. Adjust sweetness according to your preference.
8
Garnish and Serve
Pour the chamomile tea into cups. Optionally, add a slice of lemon or a few mint leaves as garnish before serving.