Jun 09 2026
Restaurants›Stock Hill›Jade Green Recipe

Jade Green Recipe

Inspired by Stock Hill
Time30m
Serves4

Make Jade Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Prepare Greens

    Wash and dry the basil, spinach, and cilantro leaves thoroughly to remove any dirt or pesticides.

  2. 2

    Chop the Fruits and Vegetables

    Core the green apple and cut it into quarters. Slice the cucumber into thin rounds.

  3. 3

    Combine Ingredients

    In a blender, add the washed basil, spinach, cilantro, chopped green apple, cucumber slices, and lime juice.

Blending

  1. 4

    Blend the Mixture

    Blend the mixture on high until smooth and creamy, stopping to scrape down the sides if necessary.

  2. 5

    Adjust Consistency

    If the mixture is too thick, add a little bit of water or additional olive oil to reach your desired consistency.

Seasoning

  1. 6

    Season the Blend

    Add olive oil, salt, pepper, and honey into the blender, then blend again until all ingredients are well incorporated.

  2. 7

    Taste and Adjust

    Taste the mixture and adjust seasoning as needed, adding more salt, pepper, or honey according to your preference.

Serving

  1. 8

    Serve Chilled

    Pour the jade green mixture into bowls or glasses and serve immediately. Enjoy as a refreshing soup or drink!

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