Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Smoked Carrots
For the Green Curry Buttermilk
Method
For the Smoked Carrots
- 1
Prepare the Carrots
Peel the carrots and cut them into uniform sticks, approximately 4 inches long and 1 inch thick.
- 2
Season the Carrots
In a large bowl, combine the olive oil, smoked paprika, salt, and black pepper. Add the carrot sticks and toss to coat them evenly with the seasoning mixture.
- 3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes before using. If using a stovetop smoker, prepare it according to the manufacturer's instructions.
- 4
For the Green Curry Buttermilk
- 5
Mix the Buttermilk
In a medium bowl, combine the buttermilk and green curry paste. Whisk until smooth and well combined.
- 6
Add Lime Juice
Stir in the lime juice to the buttermilk mixture for added flavor.
- 7
Garnish
Chop the fresh cilantro and set it aside for garnishing the dish before serving.