Jun 09 2026
RestaurantsStock HillSledge Recipe

Sledge Recipe

Inspired by Stock Hill
Time30m
Serves4

petite crunch lettuce, neuske's bacon, petite heirloom tomatoes, hook's original blue cheese, buttermilk dill dressing, tomato 'essence'

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Ingredients

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Salad Base

Bacon

Tomato Essence

Method

Preparation

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the Neuske's bacon slices until crispy, about 6-8 minutes. Remove from the skillet and place on a paper towel to drain excess fat.

  2. 2

    Chop the Lettuce and Tomatoes

    Wash and dry the petite crunch lettuce. Tear it into bite-sized pieces and place in a large salad bowl. Chop the petite heirloom tomatoes into halves or quarters and add to the bowl.

  3. 3

    Prepare the Tomato Essence

    In a small bowl, mix together the tomato paste, olive oil, fresh basil, salt, and black pepper until well combined. Adjust seasoning to taste.

Assembly

  1. 4

    Combine Ingredients

    Crumble the crispy bacon slices and sprinkle over the salad. Add the hook's original blue cheese in crumbles on top.

  2. 5

    Dress the Salad

    Drizzle the buttermilk dill dressing over the salad, starting with half a cup and adjusting to taste.

  3. 6

    Add Tomato Essence

    Finally, spoon the tomato essence over the top of the salad for an extra burst of flavor.

Serving

  1. 7

    Serve the Salad

    Toss the salad gently to combine all ingredients before serving. Enjoy fresh!

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