Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Ice Base
Method
Preparation
- 1
Prepare the Seafood
If not pre-cooked, steam the shrimp and scallops until opaque, about 3-5 minutes. Make sure the shrimp is pink and firm. For the oysters and lobster tails, ensure they are shucked and cut in half respectively if not already done.
- 2
Prepare the Ice Base
In a large platter or shallow dish, spread the crushed ice evenly to create a bed for the seafood.
Assembly
- 3
Arrange the Seafood
On top of the crushed ice, arrange the shrimp, oysters, king crab legs, lobster tails, and scallops in a decorative manner. You can create a cascading effect with the seafood to make it visually appealing.
- 4
Garnish and Serve
Garnish the seafood with lemon wedges and fresh parsley. Serve immediately with cocktail sauce on the side for dipping.