Sambuca Recipe

Inspired by Stock Hill

Time45m

Serves10

Make Sambuca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infuse Anise Flavor
In a medium saucepan, combine the anise seeds and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to infuse.
2
Strain the Mixture
After simmering, strain the mixture through a fine mesh sieve or cheesecloth into a bowl, discarding the solids. You should have a fragrant anise-flavored liquid.

3
Add Sugar
Return the strained anise liquid to the saucepan. Add sugar and stir over low heat until completely dissolved. This will create a sweet syrup base.
4
Incorporate Alcohol
Once the sugar is dissolved, remove the saucepan from heat and let it cool slightly. Then, stir in the high-proof alcohol until well combined.

5
Add Flavorings
Add the star anise pods and split vanilla bean to the mixture. Stir well to combine the flavors. You can also use a small piece of the vanilla bean's inner seeds for stronger flavor.
6
Bottle and Age
Transfer the sambuca into sterilized bottles. Seal tightly and let it rest in a cool, dark place for at least 2 weeks to allow the flavors to meld.