Roasted Wild Mushrooms Recipe
black garlic demi glace, pearl onions
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Ingredients
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Mushrooms
Black Garlic Demi Glace
Pearl Onions
Method
Roasting Mushrooms
- 1
Prepare the Wild Mushrooms
Preheat the oven to 200°C (400°F). Clean the wild mushrooms gently with a damp cloth to remove any dirt. Avoid washing them directly under water to prevent them from becoming soggy.
- 2
Season and Roast
In a large bowl, toss the cleaned wild mushrooms with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes or until they are golden brown and tender, stirring halfway through.
Making Black Garlic Demi Glace
- 3
Prepare the Demi Glace
In a saucepan over medium heat, combine the black garlic cloves (smashed), beef stock, red wine, and fresh thyme. Bring to a simmer and reduce the heat to low. Let it simmer for about 20-25 minutes until the mixture has reduced by half.
- 4
Finish the Demi Glace
Remove from heat and strain the mixture through a fine sieve to remove solids. Return the liquid to the saucepan and stir in the butter until melted and combined. Season with salt to taste. Keep warm until ready to serve.
Cooking Pearl Onions
- 5
- 6